Peaberry Kona coffee beans are the rarest form of Kona coffee. They are formed when one Kona cherry contains only one bean instead of two beans which are typically found. In this case the single bean in bigger and heavier than either of the two individual beans and has a uniquely rich taste.
It is also known as whole bean Kona because it can be considered that the single huge peaberry Kona bean is produced by fusion of two half beans that are usually found inside the Kona cherry. Also, they are rounder and denser than regular coffee beans.
Hawaiian Whole-Bean Peaberry Kona Is World’s Rarest & Tastiest Coffee
Only around 5 percent of the total Kona cherries picked during a harvest contain gourmet peaberry Kona coffee beans.
To get 100% pure Kona peaberry coffee beans, the cherries are hand-picked during harvest season in Hawaiian Kona plantations.
Hawaiian peaberry beans are roasted in specially created Kona roasters to bring out the full flavor of Kona coffee. Kona has much lesser acidity compared to regular coffee, is deliciously aromatic, and has a splendid buttery taste.
Now you can take away your stress during and after a hard day’s work by sipping on a warm cup of pure Hawaiian peaberry Kona coffee. Transport yourself to a magical realm of peace and joy by indulging in the rich taste of the world’s smoothest coffee.
Kona Peaberry Coffee Is Beneficial For Your Health
Apart from soothing and energizing effects of coffee, recent research has found out that the best peaberry kona coffee can have many health benefits.
Several health studies have discovered that regular coffee drinkers have lower risk of diabetes, heart diseases, Alzheimer’s disease and several kinds of liver diseases.
The byproducts of caffeine and other natural antioxidants found in coffee help to strengthen the blood vessels and increase your resistance against some forms of cholesterol and reduce risks of brain clots.
It also fights against certain chemicals which attack the pancreas and liver and also slows down the growth of cancer cells.
There are two main types of coffee beans, Robusta and Arabica.
Robusta has more caffeine content and higher acidity so it is bitterer compared to Arabica. Arabica on the other hand has a smoother and luxurious taste and so it is considered the champagne of coffee.
Pure Hawaiian Kona is the most sought after Arabica coffee and among the different varieties of Kona; whole-bean peaberry is considered the best kind. This is why peaberry Kona is the most expensive variety of Kona.
Real Kona coffee only grows on the volcanic planes of Hawaii in the dark, fertile soil and tropical weather conditions. This unique combination of soil nutrients and climate conditions gives Kona its signature taste and wonderful bouquet. That is why Kona is considered a gourmet drink and is the most sought after coffee in the world.